We’re really excited to be bringing back our workshops. In this first one we’ll be creating a raw tiramisu cheesecake (vegan, gluten & refined sugar free)

The evening will include:

- Discussion of making raw plant based cakes & desserts

- Your own copy of the Baked by Beth recipe

- A demo of exactly how to make your cake and alternative ingredients that can be used

- Coffee, tea and treats

- Your own mini cake to decorate and take home with tips for making them look amazing

The workshop will be held on Thursday 23rd of April from 6 until 8 pm.