In this workshop, we’ll be creating our signature raw bars that are one of the most yummy treats you’ll ever need to make! Perfect for healthier sweet snacks and they’re vegan, gluten & refined sugar free (but you’d never know it).

The evening will include:

- Discussion of making baked plant based cakes & desserts

- Your own copy of the Baked by Beth recipe

- A demo of exactly how to make your bars and alternative ingredients that can be used

- Coffee, tea and treats

- Making your own raw bars to take home & getting creative with the flavours with tips for making them look amazing

The workshop will be held on Wednesday 16th September from 6 until 8 pm.